Suiyoubi no gohan
Spaghetti with a Bolognaise sauce I'd made 2 weeks ago from tomatoes from our garden, and frozen in an enamel container (about 80% of my containers are either Pyrex or enamel. The food can be as greasy and saucy as it likes :). Corn chowder, made from canned corn, bacon I'd cut up and frozen a month ago, onions chopped and cooked until translucent and frozen 3 weeks ago, milk, and a roux cube (again, roux cooked in bulk and frozen in an ice cube tray. I know one ice cube is about 1 tablespoon, so one cube is enough to thicken 2 cups into chowder). Toss everything into pot at once, and whisk with wire whisk (while poking at the pot the spaghetti is boiling in with the other hand :P)
Salad and frittered sweet potatoes compliments of Pumpkin Granny :) but I think it would still be a decent dinner even if the salad weren't as nice (bean sprouts, cucumbers, marinated onions, and celery) and the sweet potatoes weren't there.