Katazuke ga taihen.
(Hard to clean up)
For each serving, you will need one egg and a packet of fried rice mix and/ or finely chopped vegetables, meat, seafood, etc. Meat, seafood and veggies should be cooked. Leftover rice should be warm but not so hot that it will coagulate the egg. The milk carton in the picture is empty and washed clean.
Beat egg in a bowl, and pour into empty milk carton. Add rice, fried rice mix, and whatever else you are adding. If you are not using fried rice mix, you should also add about a teaspoon or so of soy sauce.
Hold the top of the milk carton closed and shake vigorously.
Heat wok, add a tablespoon of oil. Dump contents of milk carton into wok and sautee using a ladle.
Enjoy your perfect, non-clumpy fried rice. Throw away milk carton. Mop up any bits of egg and rice and ham on the kitchen floor, walls and ceiling.