"Sore ikura?"
How much does that cost?
After work, it took three tries to find an open pastry shop (my favorite one, closest to our home, was closed, another one had gone out of business, must be the local economy or lack thereof). My husband brough home a small bottle of champagne (actual champagne, not sparkling wine). The occasion? Our second wedding anniversary. Two years ago, we got married. The day before the wedding, there was a big earthquake. The trains got stopped and my out-of town friends and relatives got stranded in various locations including but not limited to train stations, elevators, and unprepared homes of fellow relatives. I'm still getting comments about how my marriage was an earth shaking event.
On our first anniversary, we re-created our wedding banquet. For the first time, I actually got to taste what we'd served our wedding guests. It was good (just as it should be for what we we'd paid for it!), but not the sort of thing that we could pull off with the Pumpkin Princess in tow (at the time she expressed her pleasure at the lobster by turning somersaults inside me :P) so we opted for the more simple celebration.
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